Lab
Food Microbio Lab
FDSC4100CRN 21618MainTraditional
Course and term details
- Sequence
- 01
- Part of term
- 1
- Term
- Spring 2026
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- No
- Open section
- Yes
Spring 2026
FDSC4100 CRN 21618Food Microbio Lab
LabMainDittoe, Dana K, Myer, Mack, Parvez, MuradMon 2:10 p.m. – 4:00 p.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Credits
—
1
All credit fields
- Credit range
- 1
Seats
23
open of 25 seats
Enrollment and waitlist
- Enrollment
- 2
- Maximum enrollment
- 25
- Seats available
- 23
- Wait capacity
- 0
- Wait count
- 0
- Wait seats available
- 0
Schedule
Mon
2:10 p.m. – 4:00 p.m.
Animal Sci/Molecular Bio Bldg 202
01/20/2026 – 05/08/2026
Meeting type
Class · LAB
Faculty
Dittoe, Dana KPrimary
ddittoe@uwyo.edu
All instructors
Dittoe, Dana K(Primary)
ddittoe@uwyo.edu
Myer, Mack
mmyer2@uwyo.edu
Parvez, Murad
mparvez@uwyo.edu
Attributes
3
TMNC · Tuition - Main Campus
Full attribute list
- TMNC
Tuition - Main Campus
- TPG1
Program Fees - AG
- TUG0
Tuition - less than 5000-level
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