Lecture
Food Sys Prod
FCSC3152CRN 15069MainTraditional
Course and term details
- Sequence
- 01
- Part of term
- 1
- Term
- Fall 2026
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- Yes
- Link group
- A1
- Open section
- Yes
Fall 2026
FCSC3152 CRN 15069Food Sys Prod
LectureMainTatum, JadenMon Wed 9:00 a.m. – 9:50 a.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Credits
3
OR
All credit fields
- Credit hours
- 3
- Credit range
- 0–3
- Credit indicator
- OR
Seats
15
open of 15 seats
Enrollment and waitlist
- Enrollment
- 0
- Maximum enrollment
- 15
- Seats available
- 15
- Wait capacity
- 5
- Wait count
- 0
- Wait seats available
- 5
Schedule
Mon, Wed
9:00 a.m. – 9:50 a.m.
Agriculture Bldg 3026
08/31/2026 – 12/11/2026
Meeting type
Class · LEC
Faculty
Tatum, JadenPrimary
jtatum2@uwyo.edu
Attributes
3
TMNC · Tuition - Main Campus
Full attribute list
- TMNC
Tuition - Main Campus
- TPG1
Program Fees - AG
- TUG0
Tuition - less than 5000-level
See every section of FCSC3152? Open the course page. Want to plan a full week? Open the planner.