Lab
Scientific Study of Food Lab
FCSC1411CRN 25871MainTraditional
Course and term details
- Sequence
- 01
- Part of term
- 1
- Term
- Spring 2026
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- No
- Open section
- Yes
Spring 2026
FCSC1411 CRN 25871Scientific Study of Food Lab
LabMainTatum, JadenThu 2:45 p.m. – 5:00 p.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Credits
—
1
All credit fields
- Credit range
- 1
Seats
5
open of 18 seats
Enrollment and waitlist
- Enrollment
- 13
- Maximum enrollment
- 18
- Seats available
- 5
- Wait capacity
- 12
- Wait count
- 0
- Wait seats available
- 12
Schedule
Thu
2:45 p.m. – 5:00 p.m.
Agriculture Bldg 3023
01/20/2026 – 05/08/2026
Meeting type
Class · LAB
Faculty
Tatum, JadenPrimary
jtatum2@uwyo.edu
Attributes
1
TPG1 · Program Fees - AG
Full attribute list
- TPG1
Program Fees - AG
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