Seminar
Sem Ling Anth: Food & Culture
ANTH5005CRN 15183MainTraditional
Course and term details
- Sequence
- 02
- Part of term
- 1
- Term
- Fall 2026
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- No
- Open section
- Yes
Fall 2026
ANTH5005 CRN 15183Sem Ling Anth: Food & Culture
SeminarMainSweet, Nikolas PMon Wed Fri 10:00 a.m. – 10:50 a.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Credits
—
3
All credit fields
- Credit range
- 3
Seats
24
open of 25 seats
Enrollment and waitlist
- Enrollment
- 1
- Maximum enrollment
- 25
- Seats available
- 24
- Wait capacity
- 0
- Wait count
- 0
- Wait seats available
- 0
Schedule
Mon, Wed, Fri
10:00 a.m. – 10:50 a.m.
Anthropology Bldg 150
08/31/2026 – 12/11/2026
Meeting type
Class · SEM
Faculty
Sweet, Nikolas PPrimary
nsweet1@uwyo.edu
Attributes
1
TMNC · Tuition - Main Campus
Full attribute list
- TMNC
Tuition - Main Campus
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